Essentials in fermentation technology
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030162290
Date de publication :
25 juil. 2019
Dimensions :
24,0 x 16,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way.