Effect of emerging processing methods on the food quality: advantages and challenges
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030181932
Date de publication :
15 août 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.