Achieving the sustainable development goals through sustainable food systems
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030239718
Date de publication :
21 oct. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.