Traditional foods: history, preparation, processing and safety
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030246228
Date de publication :
30 oct. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History,Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type.