Food sharing: chemical evaluation of durable foods
Auteur :
Pellerito, Alessandra / Dounz-Weigt, Ralf / Micali, Maria
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030276638
Date de publication :
2 sept. 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.