Sustainable agriculture reviews 37: carbon sequestration vol. 1 introduction and biochemical methods
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030293000
Date de publication :
26 août 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.