African edible insects as alternative source of food, oil, protein and bioactive components
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030329549
Date de publication :
11 janv. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.