Wheat quality for improving processing and human health
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030341626
Date de publication :
18 mars 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The Group also works in the development of germplasm sets and other tools that promote wheat quality research.Wheat quality specialists working on the wheat value chain, and nutritionists will find this book a useful resourceto increase and update their knowledge of wheat quality, nutrition and health issues.