Chemistry and hygiene of food gases
Auteur :
Laganà , Pasqualina / Campanella, Giovanni / Patanè, Paolo / Assunta Cava, Maria / Parisi, Salvatore / Gambuzza, Maria Elsa / Delia, Santi / Coniglio, Maria Anna
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030352271
Date de publication :
15 janv. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation.