Introduction to sol-gel processing
Auteur :
Pierre, Alain C.
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030381462
Date de publication :
11 mars 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents a broad, general introduction to the processing of Sol-Gel technologies. This new edition provides updates in fields that have undergone rapid developments, such as Ceramics, Catalysis, Chromatropgraphy, biomaterials, glass science, and optics.