Food education and food technology in school curricula: international perspectives
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030393410
Date de publication :
9 avr. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.