Processing of foods and biomass feedstocks by pulsed electric energy
Auteur :
Vorobiev, Eugene / Lebovka, Nikolai
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030409197
Date de publication :
11 avr. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.