Pulses: processing and product development
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030413781
Date de publication :
26 mai 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses.