Sustainable food drying techniques in developing countries: prospects and challenges
Auteur :
Hasan Masud, Mahadi / Karim, Azharul / Ananno, Anan Ashrabi / Ahmed, Asif
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030424787
Date de publication :
9 mai 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.