Food safety engineering
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030426620
Date de publication :
29 mai 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.