Place-based learning for the plate: hunting, foraging and fishing for food
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030428167
Date de publication :
9 juin 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This volume will bring lively discussion to courses on place-based learning, food studies, environmental education, outdoor recreation, experiential education, holistic learning, human dimensions of natural resource management, sustainability, food systems, environmental ethics, and others.