Beneficial plant-bacterial interactions
Auteur :
Glick, Bernard R.
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030443702
Date de publication :
9 juin 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals.