Food safety management systems: achieving active managerial control of foodborne illness risk factors in a retail food service business
Auteur :
King, Hal
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030447373
Date de publication :
1 juil. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS);