Coconut biotechnology: towards the sustainability of the ‘tree of life’
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030449902
Date de publication :
25 juin 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items.