Rice by-products: phytochemicals and food products application
Auteur :
Tan, Bee Ling / Norhaizan, Mohd Esa
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030461553
Date de publication :
19 juin 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders.