Bread makers, the: the social and professional lives of bakers in the western roman empire
Auteur :
Benton, Jared T.
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030466060
Date de publication :
15 déc. 2021
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
Bread was the staple of the ancient Mediterranean diet. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercialbaking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.