Nutrition, sustainable agriculture and climate change in africa: issues and innovative strategies
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030478773
Date de publication :
20 sept. 2021
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs).