Design thinking for food well-being: the art of designing innovative food experiences
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030542986
Date de publication :
7 janv. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food.