Food safety and quality-based shelf life of perishable foods
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030543778
Date de publication :
6 janv. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food products are available for consumption.