Agents of change: enzymes in milk and dairy products
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030554811
Date de publication :
8 janv. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.