Bioaccessibility and digestibility of lipids from food
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030569112
Date de publication :
20 janv. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.