Octopuses, squid & cuttlefish: seafood for today and for the future
Auteur :
Mouritsen, Ole G. / Styrbæk, Klavs
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030580292
Date de publication :
7 mai 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods.