Food and agricultural biotechnology in ethical perspective
Auteur :
Thompson, Paul B.
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030612139
Date de publication :
10 nov. 2020
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson’s analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives.