Fruits of the brazilian cerrado: composition and functional benefits
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030629519
Date de publication :
10 févr. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics.