Techniques to measure food safety and quality: microbial, chemical, and sensory
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030686352
Date de publication :
23 sept. 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality.