Microorganisms in the deterioration and preservation of cultural heritage
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030694104
Date de publication :
6 mai 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g.