Global food systems, diets, and nutrition: linking science, economics, and policy
Auteur :
Fanzo, Jessica / Davis, Claire
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030727628
Date de publication :
6 juin 2021
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume.