Emerging challenges to food production and security in asia, middle east, and africa: climate risks and resource scarcity
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030729899
Date de publication :
29 juil. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences.