Food for thought: nourishment, culture, meaning
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030811174
Date de publication :
20 sept. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics.