Soybean seed composition: protein, oil, fatty acids, amino acids, sugars, mineral nutrients, tocopherols, and isoflavones
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030829087
Date de publication :
12 janv. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds.