Lipid oxidation in food and biological systems: a physical chemistry perspective
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030872243
Date de publication :
7 févr. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems.