Biotechnology and conservation of cultural heritage
Éditeur :
Springer Nature Switzerland AG
ISBN :
9783030975845
Date de publication :
29 juin 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This second fully updated and extended edition of Biotechnology and Conservation of Cultural Heritage provides in-depth insights into the role of different microorganisms and microbial compounds in biodeterioration, conservation and restoration of artworks and artifacts.