Mycorrhizal fungi in south america: biodiversity, conservation, and sustainable food production
Éditeur :
Springer International Publishing AG
ISBN :
9783031129964
Date de publication :
29 oct. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production.