Artificial intelligence: a real opportunity in the food industry
Éditeur :
Springer International Publishing AG
ISBN :
9783031137044
Date de publication :
5 nov. 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.