Sterilization and preservation: applications of supercritical carbon dioxide
Auteur :
Mukhopadhayay, Mamata / Chatterjee, Anuradha
Éditeur :
Springer International Publishing AG
ISBN :
9783031173721
Date de publication :
5 juil. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book is intended to be used as a graduate textbook for students pursuing courses in food safety and technology, and food process engineering.