Mass spectrometry in food and environmental chemistry
Éditeur :
Springer International Publishing AG
ISBN :
9783031190926
Date de publication :
17 déc. 2022
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This book reviews the latest advances in mass spectrometry (MS) techniques applied to food safety and environment quality, and it discusses the recent improvements in sample preparation and MS platforms for screening of emerging contaminants.