Traditional european breads: an illustrative compendium of ancestral knowledge and cultural heritage
Éditeur :
Springer International Publishing AG
ISBN :
9783031233548
Date de publication :
18 mai 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.