Meat less: the next food revolution
Auteur :
McClements, David Julian
Éditeur :
Springer International Publishing AG
ISBN :
9783031239632
Date de publication :
25 mars 2023
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat.