Protein reviews: volume 23
Éditeur :
Springer International Publishing AG
ISBN :
9783031286698
Date de publication :
9 avr. 2023
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
The Protein Reviews series serves as a publication vehicle for reviews that focus on crucial contemporary and vital aspects of protein structure, function, evolution and genetics.