Sensory evaluation of dairy products, the
Éditeur :
Springer International Publishing AG
ISBN :
9783031300219
Date de publication :
19 août 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.