Smell, taste, eat: the role of the chemical senses in eating behaviour
Éditeur :
Springer International Publishing AG
ISBN :
9783031413742
Date de publication :
27 mars 2024
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others.