Nielsen's food analysis laboratory manual
Éditeur :
Springer International Publishing AG
ISBN :
9783031449697
Date de publication :
21 juin 2024
Dimensions :
27,9 x 21,0 cm
Langue :
Anglais
Pays d'origine :
Suisse
This fourth edition laboratory manual was written to accompany Nielsen’s Food Analysis, Sixth Edition, by the same authors. New to this fourth edition of the laboratory manual are three new chapters that complement both the textbook chapters and the laboratory exercises.