Digital food provisioning in times of multiple crises: how social and technological innovations shape everyday consumption practices
Éditeur :
Springer International Publishing AG
ISBN :
9783031463259
Date de publication :
24 mars 2025
Dimensions :
21,0 x 14,8 cm
Langue :
Anglais
Pays d'origine :
Suisse
As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.