Geographies of food: global visions of healthy and unhealthy food
Éditeur :
Springer International Publishing AG
ISBN :
9783031498725
Date de publication :
10 févr. 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.