Microbial toxins in food systems: causes, mechanisms, complications, and metabolism
Éditeur :
Springer International Publishing AG
ISBN :
9783031628382
Date de publication :
23 août 2024
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
Suisse
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.